Carrot Pudding
Carrot Pudding

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Pudding is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot Pudding is something that I have loved my entire life. They are nice and they look fantastic.

Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. Stir in the carrots, raisins and chopped walnuts. In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. Cover the pot and bring the water to a simmer.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot pudding using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Pudding:
  1. Get 3 Cup Shredded Carrots
  2. Take 1/2 Cup Sugar
  3. Make ready 3 Tbs Ghee
  4. Take 1/2 Cup Heavy Whipping Cream/ Malai
  5. Make ready 1 1/2 Cup Whole Milk
  6. Take 2 Tsp Cardamom Powder
  7. Get 1/4 Cup Dry Fruits (Almonds Thinly Sliced+Cashews+Raisins)

This old fashioned carrot pudding recipe is one of those recipes that has been passed from generation to generation, and will always be part of our holiday traditions. Sift flour, salt, bicarb soda and spices into a large bowl. Add dates, sultanas, peel and carrot and stir to combine. Carrot pudding is both sweet and savory.

Instructions to make Carrot Pudding:
  1. Take non stick pan, heat the pan on medium flame. - Heat 3 Tbs of ghee in a pan, once ghee is hot add shredded carrots to it.
  2. On medium flame saute the carrots for few minutes. It will get little softer in texture. It may take up to 5-7 Minutes. You can see slight change in color as well.
  3. Now, add sugar and mix everything well for a minute. - Add Heavy cream and milk to the mixture.
  4. On lower medium heat heat the mixture for 15-20 minutes. Stir the mixture in between to avoid burning or sticking to the pan.
  5. We need to evaporate milk completely. After 20 minutes, you will see ghee will disperse from the side. Let it oozes out completely.
  6. Add cashews, almonds, raisins and cardamom powder to the mixture. Mix everything well. Switch of the flame.
  7. Serve hot with additional dry fruits for garnishing.

Add dates, sultanas, peel and carrot and stir to combine. Carrot pudding is both sweet and savory. It is believed that in medieval Europe carrots were used to make sweet cakes. Easy to find ingredients for the carrot pudding You aren't going to need any exotic ingredients for your carrot pudding, you are going to need only carrots, sugar, lots of eggs, and butter. Grate the orange zest and ginger into the carrot puree and blend.

So that is going to wrap this up with this exceptional food carrot pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!