Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon roll cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cinnamon Roll Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon Roll Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cake:
- Take Cinnamon Sugar Filling :
- Get 75 grams (1/2 cup) brown sugar
- Make ready 1 tablespoon ground cinnamon
- Make ready 70 grams (5 tbsp) butter, melted
- Take For Cake :
- Prepare 80 grams (1/3 cup) unsalted butter, room temperature
- Prepare 100 grams (1/2 cup) sugar
- Get 45 grams (3 tbsp) plain yogurt
- Make ready 60 grams (1/4 cup) milk
- Prepare 1 large eggs
- Take 1 teaspoon vanilla extract
- Prepare 130 grams (1 cup) all purpose flour
- Take 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Make ready For Glaze :
- Make ready 40 grams (1/3 cup) cream cheese, softened
- Make ready 15 grams (1 tbsp) unsalted butter, melted
- Make ready 1 tablespoon milk
- Take 1/4 teaspoon vanilla extract
- Take 60 grams (1/2 cup) powdered sugar, sifted
Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER! We love all things cinnamon roll at our house! Drop the cinnamon filling by spoonfuls onto the cake batter.
Steps to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
We love all things cinnamon roll at our house! Drop the cinnamon filling by spoonfuls onto the cake batter. Take a butter knife and make swirly, marble-effect patterns all around the cake. Drag the knife through both the cinnamon and cake batter. In a large bowl, mix all the ingredients together except for the butter.
So that’s going to wrap it up for this exceptional food cinnamon roll cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
