Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dark soy sauce pork with leek. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Dark soy sauce pork with leek. Sometime they eat more and sometime they eat less. Its difficult to adjust the portion. So to make sure everything gone in one sit,I try my best to cook delicious dish.
Dark soy sauce pork with leek is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Dark soy sauce pork with leek is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dark soy sauce pork with leek:
- Get Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
- Take Big red chili
- Get Leek
- Prepare Garlic
- Make ready Ginger
- Get Black pepper
- Make ready Black soy sauce
- Make ready Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
- Take 1 tablespoon Sugar
- Make ready 2-3 tablespoon Oyster sauce
- Get 2-3 tablespoon Fish sauce
- Make ready Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking
Cook and stir until sugar is slightly melted and nicely caramelized, add boiled pork. Increase the heat to medium and cover the wok to avoid overspray. Bring to a boil, reduce the heat to medium-high, and. Slowly add the milk, stirring constantly until the sauce starts to thicken.
Steps to make Dark soy sauce pork with leek:
- Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
- Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
- Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
- Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat
Bring to a boil, reduce the heat to medium-high, and. Slowly add the milk, stirring constantly until the sauce starts to thicken. Make sure the pork is cooked right through, season and serve. Sprinkle light soy sauce, dark soy sauce, sugar and pepper. Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish.
So that is going to wrap this up with this special food dark soy sauce pork with leek recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
