Slow Roasted Garlic-Soy Sauce Pork Chop
Slow Roasted Garlic-Soy Sauce Pork Chop

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow roasted garlic-soy sauce pork chop. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add the mixture and chops into a freezer bag and close tight, massaging everything to combine. Clean and pound both sides of the pork chops with meat tenderizer. Put all the pounded pork chop into a large Ziploc bag or a big container. In a bowl, mix sweet soy sauce, soy sauce, garlic powder and sesame oil.

Slow Roasted Garlic-Soy Sauce Pork Chop is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Roasted Garlic-Soy Sauce Pork Chop is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow roasted garlic-soy sauce pork chop using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Roasted Garlic-Soy Sauce Pork Chop:
  1. Prepare 6 Pounds Leg Pork Chop
  2. Take 10 Garlic Cloves
  3. Make ready 7 Oz. Soy Sauce
  4. Get 3.5 Oz. Garlic Paste
  5. Take 3.5 Oz. Sugar
  6. Prepare To Taste Salt
  7. Make ready To Taste Black Pepper

Coat a grill rack of broiler-pan rack with cooking spray. DIRECTIONS Season pork chops with salt, pepper, and garlic powder and brown, drain pot. In a small bowl whisk together the soy sauce, lime juice, sugar, oil, vinegar, ginger, and crushed red pepper. Rub the pork chops with olive oil and then sprinkle all over with salt and freshly ground black pepper.

Instructions to make Slow Roasted Garlic-Soy Sauce Pork Chop:
  1. Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well.
  2. Cut the Garlic Cloves in long pieces.
  3. Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture.
  4. Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge.
  5. Roast the Pork Chop at the grill at low heat for 10 min on each side.
  6. Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking.
  7. Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over.
  8. Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut.
  9. Cut, mix everything with the remaining gravy and you are all set to serve!

In a small bowl whisk together the soy sauce, lime juice, sugar, oil, vinegar, ginger, and crushed red pepper. Rub the pork chops with olive oil and then sprinkle all over with salt and freshly ground black pepper. If desired, sprinkle them lightly with a little garlic powder and dried thyme. Combine brown sugar, garlic, rice vinegar, and fish sauce in a bowl for the marinade. Add a splash of soy sauce and a plop of ketchup.

So that’s going to wrap it up with this special food slow roasted garlic-soy sauce pork chop recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!