Ramen: Soy Sauce
Ramen: Soy Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ramen: soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramen: Soy Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ramen: Soy Sauce is something that I have loved my whole life.

Our Soy Sauce Flavor combines the taste of traditional ramen with a simple savory broth that will leave your taste buds wanting more. Learn more about this flavor here! Other common categories include shio, tonkotsu, and miso ramen. Among these, the soy sauce version is noted for its curly noodles and tangy, salty and savory, but light broth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ramen: soy sauce using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ramen: Soy Sauce:
  1. Get 1 ramen packet, or cup ramen. Any flavor
  2. Make ready 2 tbsp soy sauce (adjustable)
  3. Take 1 egg
  4. Take 1 cup frozen broccoli florets or whatever they're called
  5. Get 1/2 cup frozen green beans

You can toast the ramen noodles and crush them over an asian salad, use them in other soups or eat them as recommended. One night, we decided to try a new way of eating our ramen noodles. We made up our own "Awesome Sauce". The two major cheap brands of instant Ramen in the US are Nissin and Maruchan.

Steps to make Ramen: Soy Sauce:
  1. Now, this all depends on what brand of ramen you're using. All of the Cup noodles should be cooked with their seasoning, as should the spicy packet brand Shin Ramyun, or any kinda brand that provides a dehydrated veggie packet to add. Maruchan and Nissin, on the other hand, should Not be cooked with their flavor packets. They get congealed and disgusting, don't do it.
  2. After you have determined which type you're using (cook the flavor in or stir in after), boil an egg. There are a few ways to boil an egg, I always do hard boiled because I hate the yolks anyways, so I put mine in with the lukewarm water and raise to a boil for 10 minutes, and then shut the heat off and let it sit, covered, for another 5 before draining, chilling, peeling and slicing. The way you take your egg is entirely up to you.
  3. After rinsing your pot to get rid of the egg shell taste, put a new pot of water on. If you are cooking the seasoning in, add it now, along with the dehydrated veggie pack (if added), soy sauce, and the frozen vegetables. If you aren't cooking the seasoning in, then just add the frozen veggies. Put the soy sauce into the bowl you're using, along with the seasoning packet.
  4. Once your water and veggie mixture has come to a boil, add the noodles. This is probably redundant since it's Ramen, but. I'm thorough. Let your noodles boil until they're either completely cooked (able to twirl a single noodle around the fork without it being stiff, if you don't want to bite a hot noodle), or a smidge before that, when they're still a bit stiff, if you want to let your hot ramen soup cool to a reasonable temperature.
  5. Drain any excess water you don't want, and pour your ramen into a bowl. Put the sliced egg on top, and you have a yummy soy flavored veggie and egg ramen dish!

We made up our own "Awesome Sauce". The two major cheap brands of instant Ramen in the US are Nissin and Maruchan. I'm sure you've seen the normal flavors… chicken, beef, pork… and the weirder ones… sriracha chicken,. Shoyu is soy sauce in Japanese. So Shoyu Ramen means noodles with a soy sauce flavoured soup broth.

So that’s going to wrap it up with this exceptional food ramen: soy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!