Jam-Doughnut Mini Muffins
Jam-Doughnut Mini Muffins

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, jam-doughnut mini muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These Cinnamon Sugar Donut Muffins taste like a jam donut but are as easy to make as muffins. Add a small drop of jam to the centre of each muffin, don't use too much. Pour in more batter to just below the top of the muffin dips, covering the jam. Test they are cooked by pressing the top with a finger, don't pierce the muffin like you usually would.

Jam-Doughnut Mini Muffins is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Jam-Doughnut Mini Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have jam-doughnut mini muffins using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jam-Doughnut Mini Muffins:
  1. Take 125 ml milk
  2. Take 75 ml vegetable oil
  3. Make ready 1 large egg
  4. Get 1/2 tsp vanilla extract
  5. Take 200 g self-rising flour
  6. Take 100 g caster sugar
  7. Prepare seedless raspberry jam
  8. Prepare 100 g butter
  9. Make ready granulated sugar, for dipping

I'm not necessarily a raving fan of doughnuts, but these things are ridiculously good. Place the tip about halfway down into the center of each muffin & squeeze jam gently to fill the muffins. These muffins remain soft and delicious even after one day. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.

Instructions to make Jam-Doughnut Mini Muffins:
  1. In a jug, beat together with a fork the milk, oil, egg and vanilla extract. Preheat the oven to 180C/Gas 4.
  2. In a bowl mix together the flour and sugar. Butter 12 to 15 mini muffin tins, I also put a strip of baking parchment inside to make removing cooked muffins easier.
  3. Add the milk mixture to the flour mixture and mix in gently, don't over mix. I then transferred the batter back into the jug as it's easier to fill.
  4. Half fill the prepared tins with the muffin mixture. Add a small drop of jam to the centre of each muffin, don't use too much.
  5. Pour in more batter to just below the top of the muffin dips, covering the jam. Bake in the oven for about 20 minutes until puffed up and golden. Test they are cooked by pressing the top with a finger, don't pierce the muffin like you usually would.
  6. Melt the butter in a small pan and put the sugar in a bowl. Cool the muffins for 5 minutes in the tin, then while still warm remove gently, dip in melted butter then sugar.
  7. Eat warm or when cooled, great with a cup of coffee.
  8. Photo of the jammy centre.

These muffins remain soft and delicious even after one day. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Fill greased or paper-lined muffin cups. Meanwhile, for coating, combine coarse sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar.

So that’s going to wrap this up with this exceptional food jam-doughnut mini muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!