Chinese Style Tofu & Shrimp With Fermented Bean Paste
Chinese Style Tofu & Shrimp With Fermented Bean Paste

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese style tofu & shrimp with fermented bean paste. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something that I’ve loved my entire life.

Today, tofu is still found plentifully on menus and in a wide range of dishes. Tofu itself has modest flavor, so it easily lends in meat-substitute quality to a range of dishes both savory and sweet. This Chinese Braised Tofu and Veggie Stir-Fry is basically deep fried tofu braised with different mushrooms and vegetables in a savory, starchy gravy. Fried Tofu Recipe- Easy Chinese Style) Print This is my family's fried tofu recipe with minced meat.

To get started with this particular recipe, we must prepare a few components. You can have chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Make ready 300 g White Tofu
  2. Take 250 g Shrimp (Medium Size)
  3. Get 3 Cloves Garlic
  4. Prepare 3 Cloves Shallots
  5. Take 3 Green Chilli Pepper (Jalapeno Works Fine)
  6. Take 3 Red Chilli Pepper
  7. Make ready 1/2 Onion
  8. Take Green Onion (Optional)
  9. Make ready 1 Tbsp Sweet Soysauce
  10. Make ready 1 Tbsp Light Soysauce
  11. Take 1 Tsp White Pepper (Ground)
  12. Make ready 1 Tsp Salt
  13. Take 1 Tsp Powdered Mushroom Broth
  14. Prepare 1 Cube Powdered Chicken Broth
  15. Take 2 Tsp Granulated Sugar
  16. Prepare 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of steamed rice. You can also substitute tofu with Panner(Indian Cottage cheese), chicken or Shrimps and make this dish.

Instructions to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
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  2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
  3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
  4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
  5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
  6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
  7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
  8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
  9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
  10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
  11. I Hope You Enjoy This Recipe. ^_^

Making the yummiest mapo tofu at home for several bowls of steamed rice. You can also substitute tofu with Panner(Indian Cottage cheese), chicken or Shrimps and make this dish. In a bowl, combine the stock (try Judy's homemade chicken stock, or use vegetable stock or the water you used to soak the dried shiitake mushrooms), oyster sauce (or vegetarian oyster sauce), soy sauce, dark soy sauce, sesame oil, sugar, and salt together in a bowl and set aside. Take this homestyle tofu and Mapo tofu as the most convincing examples. Homestyle cooking (家常烧法）is a very popular Sichuan style cooking method, usually include some of the most famous Sichuan seasonings like doubanjiang, soy sauce and sometimes fermented black beans.

So that is going to wrap this up for this exceptional food chinese style tofu & shrimp with fermented bean paste recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!