Eggless Raspberry Rose Macarons (Aquafaba)
Eggless Raspberry Rose Macarons (Aquafaba)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggless raspberry rose macarons (aquafaba). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I've had success in the past using Aquafaba in my Chocolate Mousse Recipe, so I figured it was time to roll my sleeves up and attempt to use it in my Raspberry Rose Vegan Macarons. I'm glad to say that it was a great success, and the Macarons turned out much better than I expected them to. Cover and chill overnight to get it thicken and viscous. swift almond flour and icing sugar together twice. Raspberry Vegan Macarons with Aquafaba French Meringue Aquafaba - it is miraculous to watch how this fancy name for the brine of tinned chickpeas or beans can go from a simple thick brown reduced liquid to a whipped up, shiny, regular-looking meringue.

Eggless Raspberry Rose Macarons (Aquafaba) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Eggless Raspberry Rose Macarons (Aquafaba) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless raspberry rose macarons (aquafaba) using 16 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Raspberry Rose Macarons (Aquafaba):
  1. Take cookies:
  2. Get 250 ml Aquafaba (liquid brine drained from chickpeas can)
  3. Prepare 1/8 tsp lemon juice / cream of tartar
  4. Make ready 1 pinch salt
  5. Make ready 150 gms almond flour
  6. Make ready 130 gms icing sugar
  7. Take 100 gms castor sugar
  8. Make ready 1 tsp gel red food colour
  9. Prepare 3-4 drops rose essence
  10. Make ready butter cream:
  11. Take 125 gms Unsalted butter
  12. Get 55 gms icing sugar
  13. Take 2-3 drops rose essence
  14. Get 150 gms raspberry jam
  15. Get heart shapes:
  16. Make ready 1 tsp gel red food colour

I have replaced the traditional recipe (which calls for egg whites) with aquafaba which is a liquid brine that we can obtain after boiling chickpeas. Your complete guide to making vegan, eggless Italian macarons with aquafaba. Perfect for those avoiding animal products or who have an egg allergy. Your complete guide to making vegan, eggless Italian macarons with aquafaba..

Instructions to make Eggless Raspberry Rose Macarons (Aquafaba):
  1. Boil aquafaba in a sauce pan till it reduces to 110 gms. Cover and chill overnight to get it thicken and viscous.
  2. Cover and chill overnight to get it thicken and viscous.
  3. Swift almond flour and icing sugar together twice.
  4. Start beating aquafaba, salt and cream of tartar until it becomes foamy.
  5. Now start adding castor sugar 2 spoons at a time and continue beating it till it becomes thick and glossy.
  6. Add gel red food colour and rose essence and bear for 1 more minute.
  7. Take half of meringue and gently mix with almond flour and icing sugar mixture.
  8. Now add rest of the meringue and fold very gently till it flows down the spatula like a molten lava.
  9. Fill the meringue mixture in a piping bag with round nozzle.
  10. Draw 2 inch circles, 2 cm apart, in 2 parchment papers. stick this parchment papers to 2 baking sheets with help of little meringue by turning back the paper so that drawn circle faces towards the baking sheet.
  11. Now pipe the meringue within these circles.
  12. Gently tap the tray 3-4 times in kitchen counter so that the top of cookies smooths out and releases any air bubble.
  13. Leave the tray uncovered for 1-2 hours so that a thin film gets form over the cookies.
  14. Preheat oven to 250 F and bake the macarons for 25-30 minutes, rotating the tray halfway.
  15. Check if one comes off the tray fairly cleanly, if not bake for a little longer.
  16. Meanwhile beat the butter, icing sugar and rose essence until creamy and fill in piping bag.
  17. Once the cookies cool down draw little hearts over the macarons with the help of a thin painting brush.
  18. Now pipe the rose buttercream icing around the edges of macarons and fill raspberry jam in center.
  19. Now cover the prepared macarons with rest plain macaroons to form a sandwich cookie.

Perfect for those avoiding animal products or who have an egg allergy. Your complete guide to making vegan, eggless Italian macarons with aquafaba.. Ingredients for Frosting:- Now with aquafaba, the brine from chickpeas that replaces egg whites in plant-based baking recipes, you can enjoy these Raspberry Rose Macarons. These are slightly floral, fruity and creamy. I have replaced the traditional recipe (which calls for egg whites) with aquafaba which is a liquid brine that we can obtain after boiling chickpeas.

So that is going to wrap it up for this exceptional food eggless raspberry rose macarons (aquafaba) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!