Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, telur ceplok masak kecap (sunny side up eggs with sweet soy sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) is something which I have loved my entire life. They are nice and they look fantastic.
Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It's made of soy beans and it has dark color. more This cooking term comes from the fact that an egg is cracked and dropped on a frying pan, exactly what you do when making a sunny side up. And the mentega (butter) stands for buttery sauce cooked with kecap manis (Indonesian sweet soy sauce), onion, and garlic. Telur Ceplok Mentega (Fried Eggs in Buttery Sweet Soy Sauce) Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Sweet soya sauce is one of the essential ingredients in Indonesian cuisine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have telur ceplok masak kecap (sunny side up eggs with sweet soy sauce) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):
- Prepare 6 sunny side up eggs
- Make ready 2 Tbsp vegetable oil
- Make ready 3 cloves garlic, minced
- Make ready 5 cloves shallots, thinly sliced
- Get 3 red chili peppers, diagonally sliced
- Take 3 green chili peppers, diagonally sliced
- Take 3 bird eye chilli peppers (optional)
- Take 2 medium tomatoes, cut into small wedges
- Make ready 2 green onions, thinly sliced
- Prepare 1,5 Tbsp oyster sauce
- Get 5 Tbsp sweet soy sauce
- Take 1/2 sdt salt or to taste
- Get 1/4 sdt white pepper powder or to taste
- Get 150 ml water
A simple dish of fried sunny side up egg, served on top of steamed rice drizzled with kecap manis sweet soy sauce, is a favourite dish among Indonesian children. Top with chicken stir-fry and bean sprouts. Stir fry is a good alternative. It goes along with many healthy options then.
Steps to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):
- Heat the vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red and green chili peppers, and bird eye chili peppers (if you use some).
- Season with oyster sauce, sweet soya sauce, salt and white pepper powder. Add water. Cook until boiling.
- Add tomato wedges. Mix well.
- Add sunny side up eggs. Slowly stir so that you will not break the egg yolks.
- Add sliced green onions. Remove from the heat.
- Serve with warm white rice! Yum! 😋
Stir fry is a good alternative. It goes along with many healthy options then. If prefer, visual illustration is Happy Roast Chicken Leftover. Telur Ceplok Saus Tiram/Fried Egg Oyster Sauce Ruth Indrasjwari.. How to Make Egg and Tomato with Oyster Sauce トマトと卵のオイスターソース炒め.
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