Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steam fish in supreme soy sauce topped with salted black daze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something which I have loved my entire life. They are nice and they look fantastic.
Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients and pour on the fish. Transfer fish to a serving plate, to remove the excess water, spring onion and ginger.
To begin with this recipe, we must first prepare a few components. You can cook steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Get Fresh fish Siakap / Seabass
- Take Pinch salt
- Prepare 1 tbsp premium fish soy sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tsp sesame oil
- Get 1 tbsp Shaoxing wine
- Prepare 1 tbsp stock powder
- Get 2 tsp sugar / crystal sugar
- Make ready 6 cloves garlic minced
- Take Few pcs of young ginger
- Take Spring onions
- Prepare Salted black daze
Coat fish with oil, season with salt, and place skin side down in steamer. Scatter remaining garlic, scallions, and ginger over fish. Set steamer over pot, cover, and steam until fish is just. We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style.
Steps to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
Set steamer over pot, cover, and steam until fish is just. We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. It's so easy and yet so so yummy. Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven with lid. Bring to a boil, then reduce heat to low.
So that is going to wrap this up with this special food steam fish in supreme soy sauce topped with salted black daze recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
