Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gobi ki gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pressure cook gobi,carrots and potato, kaju and magtari along with khda masala potli. Take ghee and oil in pan add in gobi gravy, tomato puree along with all mentioed routin masalas. Now let it simmer for some time. Add in malai and kasuri methi and spoonfull of ghee.
Gobi ki gravy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gobi ki gravy is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have gobi ki gravy using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gobi ki gravy:
- Get 1 cup Coulifour
- Take 1 cup carrots and potato
- Make ready 1/4 cup kaju and magtari seeds
- Get 1 cup tomato puree
- Take 2-3 spoons green chilly and adrak paste(as per ur taste)
- Take 2 tea spoon red chilly powder
- Get 1 tea spoon haldi powder
- Make ready 1 tea spoon dhyanya powder
- Make ready 1 tea spoon kitchen king
- Get 1-2 tea spoon kohlapuri powder or garam masala
- Get 1-2 table spoon kausri methi
- Prepare Cooking cream or malai
- Make ready Oil as required
- Get Ghee as required
Aloo Gobi Sabji: The staple recipe of an Indian household, Gobi Aloo is an easy and quick dish to make for lunch or dinner, which makes it a favourite of every cook. Cauliflower and potatoes make for a tasty pair in this popular recipe. Over the time, there have been many variations of this dish, but this one here is an exclusive Gobi Aloo recipe. aloo gobi masala recipe how to make aloo gobi curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste. it is also spiced with whole spices like cinnamon, bay leaf and spice powders like coriander, chili powder and turmeric powder.
Steps to make Gobi ki gravy:
- Now make smooth gravy out of that.
- Pressure cook gobi,carrots and potato, kaju and magtari along with khda masala potli.
- Take ghee and oil in pan add in gobi gravy, tomato puree along with all mentioed routin masalas.
- Now let it simmer for some time. Add in malai and kasuri methi and spoonfull of ghee.
- Ur gravy is ready. U can add in kofta or panner or channa anything of ur choice.
- I hv added onion kofta.
- Masalas that r used in abov pic are all homemade and freshly curshed to get the flover in ur dish
Over the time, there have been many variations of this dish, but this one here is an exclusive Gobi Aloo recipe. aloo gobi masala recipe how to make aloo gobi curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste. it is also spiced with whole spices like cinnamon, bay leaf and spice powders like coriander, chili powder and turmeric powder. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic. Put in the ginger and garlic pastes and fry till lightly golden. Add the chilli and turmeric powder and fry for a minute.
So that’s going to wrap this up with this special food gobi ki gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
