Vickys Apple Spiced Morning Porridge, GF DF EF SF NF
Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys apple spiced morning porridge, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Take 160 g gluten-free porridge oats
  2. Prepare 800 ml light coconut milk
  3. Take 400 ml water
  4. Prepare 8 dates, pitted and chopped
  5. Take 1/4 tsp ground cinnamon
  6. Take 1/4 tsp ground nutmeg
  7. Take 1/8 tsp ground cardamom
  8. Take 2 tsp vanilla extract
  9. Get 1 apple, grated and maple syrup / honey to top
Steps to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:
  1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
  2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
  3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
  4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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