Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy steamed eggplant & tofu salad with ginger soy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Get 1 eggplant (you can use more)
- Make ready 1 pack silk tofu (optional)
- Prepare Sliced bell peppers (optional)
- Prepare Sliced jalapeño (optional)
- Get Chopped cilantro or green onion as your preferred
- Take Seasoning:
- Make ready 2 tbsp soy sauce (less or more)
- Make ready Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Get 1 tsp Ginger powder or you can use fresh grated ginger
- Get 1/4 tsp Chicken powder or mushrooms powder
- Get Sesame oil (I don’t use)
They cook up quickly, are tender and soft, and they really soak up that delicious Hunan-style spicy dressing! Drizzle with the soy sauce marinade. Sprinkle with the freely chopped chives and the fried garlic. Eggplant with spicy garlic sauce is a quick stir-fry, perfect with steamed rice and grilled fish or meat.
Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
Sprinkle with the freely chopped chives and the fried garlic. Eggplant with spicy garlic sauce is a quick stir-fry, perfect with steamed rice and grilled fish or meat. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly, you can serve up steamed eggplant in no time.
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