Fried Eggplant with Ginger Soy Sauce
Fried Eggplant with Ginger Soy Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried eggplant with ginger soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramelized, creamy eggplant coated in a savory-salty soy glaze with punchy garlic and ginger, with crushed peanuts and cilantro crowning the top. It's perfect over fluffy brown rice as a light dinner, or as a side dish. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant. Heat a large nonstick skillet over medium-high heat.

Fried Eggplant with Ginger Soy Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Eggplant with Ginger Soy Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
  1. Prepare 1 American eggplant, or 5 Japanese eggplants
  2. Prepare 5 table spoon Vegetable oil
  3. Prepare 4/5 cup Japanese dashi (broth)
  4. Get 1 table spoon grated ginger
  5. Make ready 1/5 cup rice vinegar
  6. Prepare 1 1/2 tablespoon sugar
  7. Make ready 1 1/2 tablespoon soy sauce
  8. Prepare 1 tablespoon mirin
  9. Take 0.2 oz bonito flakes

Shake until the sugar is dissolved. Add reserved soy sauce mixture to skillet; stir to coat eggplant. Remove from heat; transfer mixture to a serving dish. Sprinkle with cilantro and Fresno chile.

Instructions to make Fried Eggplant with Ginger Soy Sauce:
    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
    1. Fry the eggplant slices in 338 F oil.
    1. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
  4. Serve with bonito flakes sprinkled on top.

Remove from heat; transfer mixture to a serving dish. Sprinkle with cilantro and Fresno chile. Now add low sodium soy sauce. Plate and serve with rice or quinoa. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever.

So that’s going to wrap this up with this special food fried eggplant with ginger soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!