Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, thai sweet chili, soy sauce & citrus chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Make ready 1 onion, peeled and chopped
- Get 5 cloves garlic, peeled and smashed
- Take 3 pounds bone-in chicken pieces
- Prepare 1 cup soy sauce
- Get 1 cup Thai sweet chili sauce
- Take 1/4 cup sugar
- Make ready 1/3 cup apple cider vinegar
- Make ready 1.5 cups water
- Take 1 small orange or tangerine
- Prepare optional: chopped green onions and cilantro for garnish
Not only is this cooking sauce perfect as a sweet chili chicken marinade or dipping sauce, but it can also be used on chicken wings or a pulled pork sandwich. The only ingredient with gluten in this sweet chili sauce recipe is soy sauce. You can easily substitute the soy sauce with gluten free tamari sauce, to make sweet chili sauce gluten free. Using soy sauce or tamari sauce will still make sure this recipe is vegan as well.
Instructions to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
You can easily substitute the soy sauce with gluten free tamari sauce, to make sweet chili sauce gluten free. Using soy sauce or tamari sauce will still make sure this recipe is vegan as well. Alternatively, you can leave out the soy sauce and just season it with. In a medium sized mixing bowl combine the chili sauce, brown sugar, broth, soy sauce, rice vinegar, ginger and garlic. Place pork chops in to the slow cooker.
So that’s going to wrap it up for this special food thai sweet chili, soy sauce & citrus chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
