Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken stir fry with sweet soy sauce (ayam kecap). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I have loved my whole life. They’re nice and they look wonderful.
Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly. Add salt, sugar, pepper, and sweet soy sauce, mix well. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized. If you want to make it sticky like the real Kecap Manis (sweet soy sauce), you can heat the mixture a little bit until the sugar is slightly caramelized.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Prepare 250 gr chicken breast
- Take 1 tbsp lemon juice
- Take 1 tsp salt (to marinate the chicken)
- Prepare 3 long red chilies
- Take 4 tbsp sweet soy sauce
- Prepare 2 spring onions
- Make ready 1/2 red onion
- Get 1 brown onion
- Take 4 garlic cloves
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Prepare 2 cm ginger
- Get 200 ml water
- Get 3 tbsp cooking oil
- Make ready Cooking oil to deep fry
Enter the ginger, soy sauce, ketchup, chili sauce, and soy sauce english. Add chicken pieces and cook until chicken is no longer pink. Season with sweet soy sauce, salt, and sugar. Ingredients for ayam goreng mentega (fried chicken in buttery sweet soy sauce): chicken thigh, lime juice, garlic, onion, butter, kecap manis, Worcestershire sauce, all-purpose flour, tapioca starch, salt, pepper, and sugar.
Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins.
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
- Add salt, sugar, pepper, and sweet soy sauce, mix well.
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
- Enjoy with rice or bread.
Season with sweet soy sauce, salt, and sugar. Ingredients for ayam goreng mentega (fried chicken in buttery sweet soy sauce): chicken thigh, lime juice, garlic, onion, butter, kecap manis, Worcestershire sauce, all-purpose flour, tapioca starch, salt, pepper, and sugar. Ingredients to prepare ayam goreng mentega Heat oil in a pot and fry spice paste (ground shallot, garlic, and ginger) and lemongrass until fragrant, then add chicken pieces and stir until chicken is no longer pink. Add potatoes, water, kecap manis, salt, sugar, nutmeg, and pepper to the pot and bring to a boil. Reduce heat and simmer until both the chicken pieces and potatoes are tender.
So that’s going to wrap it up with this exceptional food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
