Tofu with Sweet Soy Sauce *Vegan
Tofu with Sweet Soy Sauce *Vegan

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tofu with sweet soy sauce *vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

All you need is: Tamari - basically soy sauce, but gluten-free. Sriracha - adds the perfect bit of spice and flavor. Cornstarch - coats the tofu to give it that crispy texture we know and love. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.

Tofu with Sweet Soy Sauce *Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tofu with Sweet Soy Sauce *Vegan is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
  1. Prepare 500 gr fried tofu (I only have 300gr at the moment)
  2. Prepare 1 big tomato
  3. Make ready 2 long red chili
  4. Make ready 2 bayleaves
  5. Take 1 pinch tamarind
  6. Get 1 tbsp water for tamarind
  7. Take 2 kaffir lime leaves
  8. Take 2 garlic cloves
  9. Take 2 brown onions
  10. Prepare 1 tsp salt
  11. Make ready 3 tbsp sweet soy sauce
  12. Prepare 1/2 cup water
  13. Get 3 tbsp cooking oil

Next, add the chopped garlic, ginger and chili garlic sauce (if using). In a medium-sized bowl place the pressed and torn tofu pieces. Add the soy sauce and toss to coat. Add in the garlic powder, sea salt, ground black pepper and cornstarch and toss to thoroughly combine, ensuring all the tofu pieces are covered with the seasonings and the.

Steps to make Tofu with Sweet Soy Sauce *Vegan:
  1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
  2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
  3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
  4. Ready to serve with rice or bread.

Add the soy sauce and toss to coat. Add in the garlic powder, sea salt, ground black pepper and cornstarch and toss to thoroughly combine, ensuring all the tofu pieces are covered with the seasonings and the. You do not like tofu, then give this glazed (sticky) tofu a try. The vegan tofu is quickly prepared and versatile with various sauces, whether sweet sour or a tangy soy sauce. Make this vegan sticky tofu for your next Asian take out meal.

So that is going to wrap this up for this exceptional food tofu with sweet soy sauce *vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!