KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. KL Hokkien Chicken & Shrimp Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Take 300 g Chicken Thigh Meat (cut into pieces)
  2. Take 100 g Shrimp (de-vein)
  3. Take 100 g Fish Balls (halved)
  4. Prepare 100 g Chinese Cabbage (finely diced)
  5. Make ready 300 g Yellow Noodles (washed)
  6. Prepare 20 g Garlic (minced)
  7. Take 20 g Ginger (minced)
  8. Take 4 Tbsp Schmaltz (see my recipe)
  9. Prepare 4 Crispy Chicken Skin (see my recipe)
  10. Take [Marinade]
  11. Get 1 Tbsp Light Soy Sauce
  12. Make ready 1 Tbsp Oyster Sauce
  13. Prepare 2 pinches White Pepper
  14. Prepare 20 g Garlic (minced)
  15. Prepare 1 tsp Sesame Oil
  16. Prepare 1 tsp Corn Flour
  17. Prepare [Sauce]
  18. Prepare 2 Tbsp Dark Soy Sauce
  19. Prepare 2 Tbsp Light Soy Sauce
  20. Take 2 tsp Sugar
  21. Get 2 pinches White Pepper
Steps to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that is going to wrap this up with this special food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!