Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili chicken tinola. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chili Chicken Tinola is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chili Chicken Tinola is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chili chicken tinola using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Chicken Tinola:
- Prepare 1 tablespoon cooking oil
- Take 1 onion, chopped
- Take 2 cloves garlic, minced
- Get 1 piece fresh ginger, peeled and thinly sliced
- Make ready 1 tablespoon fish sauce
- Prepare 3 pounds chicken legs and thighs
- Prepare salt and pepper
- Prepare 1/2 pound lamb's lettuce
- Make ready 2 Chili peppers
- Take 7 ounce water
Instructions to make Chili Chicken Tinola:
- Heat the oil in a large pot over medium heat.
- Cook and stir the onion and garlic in the hot oil until fragrant.
- Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.
- Pour the water over the mixture and cook another 5 minutes.
- Simmer until the chicken is no longer pink in the center, about 10 minutes more.
- Season with salt and pepper.
- Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes.
- Serve hot.
So that’s going to wrap this up for this special food chili chicken tinola recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
