Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, double smoked spiral ham w/raspberry mustard dipping sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a bowl combine the mustard, raspberry jam and apple cider vinegar. Traeger Double Smoked Ham My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that. Mix together the preserves and mustard in a small bowl and set aside. Baste frequently with juices at the bottom of the pan making sure ham does not become dry.
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Take 1 bone-in cured spiral ham
- Get Dijon mustard
- Make ready 1/2 cup brown sugar
- Take 1/2 cup Seedless raspberry jam
- Prepare 1/4 cup Course ground mustard
- Get 1 tbsp Organic apple cider vinegar
- Get Pineapple juice in a spray bottle
Place the water in the pan at the bottom of your smoker. Fill the drawer or tray with wood chips. Place the ham in the lower section of the smoker, allowing room for the sides on the racks. Create the best ham you've ever tasted with this ultimate double smoked ham recipe.
Instructions to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
- Slather the ham with dijon mustard and sprinkle with brown sugar
- When smoker hits 235° put on and cook for 2 hours.
- Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
- When the 2 hours are up spray all sides with pineapple juice.
- Smoke for another half hour and spray with pineapple juice.
- Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
- Let rest about an hour and serve with homemade bake beans and corn bread.
Place the ham in the lower section of the smoker, allowing room for the sides on the racks. Create the best ham you've ever tasted with this ultimate double smoked ham recipe. Ordinary store bought ham is taken over the top by slowly smoking it on the grill. The true star of the show, however, is the sweet and savory glaze composed of apricot preserves, honey, brown sugar, mustard, Worcestershire, and more. Place the ham, cut side down, directly on the grill grates.
So that is going to wrap it up for this exceptional food double smoked spiral ham w/raspberry mustard dipping sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
