Cream Cheese Raspberry Cake Made with Pancake Mix!
Cream Cheese Raspberry Cake Made with Pancake Mix!

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream cheese raspberry cake made with pancake mix!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Raspberry Cake Made with Pancake Mix! is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cream Cheese Raspberry Cake Made with Pancake Mix! is something that I have loved my entire life.

Mix together the egg and milk. Add the fruit granola and raspberry jam. Mix well to make sure the granola blends with the batter. Make filling: In a large bowl using a hand mixer, beat cream cheese and sugar, then add egg and beat until combined.

To begin with this recipe, we have to first prepare a few components. You can cook cream cheese raspberry cake made with pancake mix! using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Raspberry Cake Made with Pancake Mix!:
  1. Make ready 1 Cream cheese
  2. Take 1 Fruit granola
  3. Prepare 1 Raspberry jam (or strawberry jam)
  4. Take 200 grams Pancake mix
  5. Get 100 ml Milk (or soy milk)
  6. Prepare 60 grams Butter (margarine)
  7. Make ready 1 Egg

Spread the raspberry cream cheese filling between the layers of the cake. I made this cake based off your recipe the other day and it was amazing! I loved the raspberry filling and the cream cheese frosting! Can't wait to try more of your recipes! ★ ★ ★ ★ ★ Add cream cheese, eggs, sweetener, and vanilla extract to a high-speed blender.

Instructions to make Cream Cheese Raspberry Cake Made with Pancake Mix!:
  1. Mix together the egg and milk. Add in the pancake mix and butter (melted in the microwave at 600w for 30 seconds) and combine thoroughly.
  2. Add the fruit granola and raspberry jam. Mix well to make sure the granola blends with the batter.
  3. Once the jam is mixed in, cut the cream cheese into cubes and lightly mix into the batter.
  4. Pour the batter into a mold lined with baking parchment. If you grease the paper with olive oil, you'll get a nice, baked finish.
  5. Put jam and cream cheese on top like in the photo, and bake for 45 minutes at 170℃. Check it to make sure it doesn't burn.
  6. Let it cool once it has baked. Once it has cooled, remove it from the mold and leave it to harden.
  7. All you have to do now is slice the cake once it has cooled completely! Try spreading some heavy cream, or sandwiching the cream between slices – it's really tasty!
  8. It's done!

I loved the raspberry filling and the cream cheese frosting! Can't wait to try more of your recipes! ★ ★ ★ ★ ★ Add cream cheese, eggs, sweetener, and vanilla extract to a high-speed blender. Preheat a large nonstick skillet or pan under low-medium heat. Melt ¼ teaspoon of butter in a pan. Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth.

So that is going to wrap this up for this special food cream cheese raspberry cake made with pancake mix! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!