Steamed White Pomfret in Superior Soy Sauce
Steamed White Pomfret in Superior Soy Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed white pomfret in superior soy sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed White Pomfret in Superior Soy Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed White Pomfret in Superior Soy Sauce is something that I have loved my entire life.

Great recipe for Steamed White Pomfret in Superior Soy Sauce. White Pomfret is very delicious and expensive too! Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant.

To begin with this recipe, we have to first prepare a few components. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
  1. Take 1 White Pomfret Fish
  2. Prepare 150 ml water / stock
  3. Get Aromatics
  4. Take Spring Onions
  5. Get Sliced ginger
  6. Prepare Garlic cloves
  7. Make ready Superior Soy Sauce
  8. Make ready 2 tbsp light soy sauce
  9. Get 1 tbsp oyster sauce
  10. Take 1 tsp black vinegar
  11. Take 1 tbsp Shaoxing Wine
  12. Take 3 tsp brown sugar
  13. Take 1 dash white pepper

I dont have duck for today, so I use spare ribs. Garnishing: Spring onion Red Chili (optional) Plating: Chinese Lettuce. Great recipe for Special Steamed Egg Tofu Mushroom Minced Meat. Soft and smooth steamed eggs with tofu and minced pork meat.

Steps to make Steamed White Pomfret in Superior Soy Sauce:
  1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
  2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
  3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
  4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
  5. Fish is ready and serve hot.

Great recipe for Special Steamed Egg Tofu Mushroom Minced Meat. Soft and smooth steamed eggs with tofu and minced pork meat. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish.

So that’s going to wrap this up with this special food steamed white pomfret in superior soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!