Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese style fried chicken with soy sauce, ginger and garlic. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. Coating with potato starch at the end just before frying will make the chicken crispy. Heat up a pot of cooking oil for deep-frying. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.
Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese style fried chicken with Soy sauce, ginger and garlic is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Take 2-4 chicken thighs
- Get ☆3 TBSP soy sauce
- Make ready ☆2 TBSP sake
- Make ready ☆2 TBSP sugar
- Take ☆2 inch ginger - grated
- Make ready ☆4 clove garlic - minced
- Make ready ☆dash of salt
- Get ☆dash of paper
- Prepare ☆1 egg
- Get ☆1 TBSP sesame oil
- Take ☆1/2 cup katsuobushi flakes
- Take 1/2 cup potato starch
- Prepare 1/2 cup flour
- Take 1 lemon
Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. In a zip lock bag, add potato starch and add the marinated chicken. Instructions Cut chicken into bite-sized pieces. Transfer marinated chicken into a large bowl.
Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Cut chicken into bite-sized pieces.
- Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
- Drain the sauce by using the strainer.
- In a ziplock bag, add potato starch and flour together and add the marinated chicken.
- In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
- Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.
Instructions Cut chicken into bite-sized pieces. Transfer marinated chicken into a large bowl. Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for.
So that’s going to wrap it up with this special food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
