Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bottle gourd dumplings (dudhina muthia. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Here is another tea-time snack that is sure to please you. For me any type of muthiya and hot cup of masala tea is a welcome treat any time of the day ! for. Dudhi na Muthiya or Muthia, a traditional Gujarati dish which is savory, healthy, very flavorful tea time snack. Its very quick to prepare and healthy.
Bottle gourd dumplings (Dudhina muthia is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bottle gourd dumplings (Dudhina muthia is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bottle gourd dumplings (dudhina muthia using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd dumplings (Dudhina muthia:
- Take 1 cup semolina
- Make ready 1/2 cup oats
- Take 1/2 cup gram flour
- Get 1/2 cup coarse wheat flour
- Get 1 cup millet flour
- Take 1 cup pureed bottle gourd
- Make ready 1/2 cup onion puréed
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon sesame seeds
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger paste
- Take 1/4 teaspoon baking soda
- Prepare 1 teaspoon lemon juice
- Take 2 tablespoon yogurt
- Prepare 1/2 cup fenugreek leaves
- Prepare 1/4 cup coriander leaves
- Prepare 1 tablespoon oil
- Make ready 1 tablespoon sugar
- Prepare 1/2 teaspoon eno (optional)
- Prepare to taste Salt
Peel the bottle gourd and grate it. Bottle gourd has very high water content, so squeeze out as much as water you can from the vegetable and keep the vegetable in a large mixing bowl. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures.
Steps to make Bottle gourd dumplings (Dudhina muthia:
- In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
- In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. - Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. - Let it cool completely. Cut in small rounds.
- Tempering :- - In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green - Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.
Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures. Bottle gourd dumplings/Dudhi muthiya is a famous delicacy from Gujrat, India. Lauki Muthiya Recipe - How To Make Steamed Bottle Gourd Dumplings - लौकी की मुठिया बनाने की विधि. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis.
So that is going to wrap this up with this special food bottle gourd dumplings (dudhina muthia recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
