Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Slice the mushrooms and mince the garlic. This coconut milk cream of mushroom soup is decadent, luxuriously creamy, and loaded with fresh mushrooms. Vegan, gluten free, & dairy free! This is THE homemade cream of mushroom soup I've been waiting my whole life to make!

To begin with this recipe, we have to first prepare a few components. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Get 150 gms Spinach
  2. Prepare Paste - place in food processor
  3. Get 1 Medium Red Onion (in food processor)
  4. Take 2 Garlic Cloves (in food processor)
  5. Get 2 " piece ginger peeled (in food processor)
  6. Prepare 1 tsp Mustard Oil (in food processor)
  7. Take 1 Chilli (de seeded if you wish) (in food processor)
  8. Take Spice Mix
  9. Prepare 1 tsp Ground Corriander
  10. Get 1 tsp Ground Cumin
  11. Make ready 1/2 tsp Garam Masala
  12. Take 1/2 tsp Tumeric Powder
  13. Take 4 Cardamom Pods
  14. Make ready 4 Whole Cloves
  15. Make ready 1 Whole Star Anise
  16. Take 1/4 tsp Cayenne Pepper
  17. Prepare 1/4 tsp Mustard Seeds
  18. Get 1/4 tsp Fenugreek Seeds
  19. Prepare Others
  20. Get 1 Can Chickpeas
  21. Make ready 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Take 1 Cup Vegetable Stock
  23. Get 1 Cup Water
  24. Make ready to taste Salt & Pepper
  25. Prepare Produce
  26. Get 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Take 400 gms Mushrooms (Cut into quarters)
  28. Get 250 gms Cherry tomatoes (or tomato cut into chunks)

This creamy coconut mushroom chicken is the perfect way to impress your loved ones. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes. I used canned coconut milk for the sauce, but it doesn't have a strong coconut flavor.

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

Tempeh is first cut into bite-size cubes. I used canned coconut milk for the sauce, but it doesn't have a strong coconut flavor. I could have called it Pasta with Creamy, Savory, Flavorful-Mushroom-Olive Sauce That You Will Absolutely Love. Give the mushrooms a quick wash. Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes.

So that’s going to wrap it up with this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!