Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nargisi kofta curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nargisi Kofta Curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nargisi Kofta Curry is something that I have loved my whole life.
Serving Nargisi Kofta This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry.
To begin with this recipe, we have to first prepare a few components. You can have nargisi kofta curry using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Nargisi Kofta Curry:
- Get 3 Boiled duck egg
- Get 1 & 1/2 cup - Chicken kheema
- Take 1 cup - Chopped onion
- Get 1/2 cup chopped tomato
- Take 1 tbsp ginger & garlic paste
- Prepare 2 tbsp chilli powder
- Prepare 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
- Take 2 tbsp roasted gram flour
- Take 1 tsp gram masala powder
- Get Whole garam masala
- Get Salt & sugar as per your taste
- Get Oil for frying
- Get 2/3 tbsp Oil for gravy
- Make ready 2/3 Green chilli
- Prepare 2 tbsp Coriander leaves
Add salt, red chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix well and cook for few seconds on low flame. Nargisi kofta is a rich and impressive dish from the Mughlai cuisine, made by wrapping hard boiled eggs in a minced lamb mixture, deep-fried and simmered in a delicious tomato-almond curry. This version is a lighter one since the nargisi koftas or nargisi kabab are baked instead of deep-frying and they taste just as good! Nargisi Kofta Curry, Nargisi Kofta recipe is an awesome dish which will be a perfect dish for the party table.
Steps to make Nargisi Kofta Curry:
- Take 3 boiled duck eggs
- Take a mixing jar add chicken kheema, green chilies, ginger, garlic paste coriander leaves & blend it well.
- In the same mixer jar add all masala, roasted gram flour & salt again blend it well.
- Grease your palm with oil, take the chicken mixture & flatten it., Put one whole egg in that & cover it with chicken mixture to prepare the koftas.
- Complete one by one all three koftas.
- Then fry those koftas in hot oil.
- For gravy, take frying pan add white oil once the oil is hot tempered with cinnamon, green cardamom & cloves.
- Next add chopped onion fry it for 2/3 mins, then add r tomato, ginger & garlic paste & mix it well.
- Then add chilli, coriander, cumin, & turmeric powder in it.
- Once the masala, onion& tomato mixed well, take it out.
- Blend the mixture properly.
- Then put it back in kadai add water a per requirements.
- Add salt & sugar as per taste.
- Once the gravy is little thick add those koftas in it & cook it for 4/5 mins.
- Finished the cooking after adding garam masala from top.
This version is a lighter one since the nargisi koftas or nargisi kabab are baked instead of deep-frying and they taste just as good! Nargisi Kofta Curry, Nargisi Kofta recipe is an awesome dish which will be a perfect dish for the party table. Royal, Elegant, Delicious, this dish will be an amazing curry that goes well with chapati, naan, any kind ofrice, pulaos or parathas. This nargisi kofta curry gravy is made from onion, tomato, yogurt. It needs very basic and usual spices.
So that’s going to wrap this up with this special food nargisi kofta curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
