Healthy chocolate jam brownie
Healthy chocolate jam brownie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy chocolate jam brownie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy chocolate jam brownie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Healthy chocolate jam brownie is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar. In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy chocolate jam brownie using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy chocolate jam brownie:
  1. Prepare 1/2 cup raspberry jam
  2. Make ready 1/2 cup dark cacoa powder
  3. Prepare 1 bar (1/2 cup) unsalted butter
  4. Take 3/4 cup soy milk
  5. Get 1 cup chocolate chips
  6. Prepare 1 tbs baking powder
  7. Make ready 2 cup whole wheat flour
  8. Make ready 3/4 cup sugar
  9. Take 2 eggs, beaten
  10. Make ready 1/4 cup milled flax seed
  11. Make ready 1/2 tsp. salt
  12. Make ready 1/2 Tbs cinnamon

Chocolate brownies with dulce de leche recipe These rich chocolate brownies are made extra indulgent with a salty and sweet caramelised milk jam. Spread the batter into the prepared pan, and gently press the remaining chopped dark chocolate into the top. These Healthy Chocolate Brownies are a healthier take on a chocolate brownie. They have lower sugar than a traditional brownie and are made with wholemeal flour and has zucchini added for a nutritious boost.

Steps to make Healthy chocolate jam brownie:
  1. In a large mixing bowl, combine flour, baking powder, cocoa, flax, salt and cinnamon. Whisk until light and fluffy: very much the consistency of sifted powdered sugar.
  2. In a smaller bowl, mix together the butter and sugar until light and fluffy. Add beaten eggs and soy milk.
  3. Create a well in the center of the flour mixture and pour in the egg mixture. Stir until it just comes together and fold in the chocolate chips.
  4. Butter a 9x13" baking pan and dust it with flour. Once sufficiently covered, pour in the brownie batter.
  5. Heat the jam in the microwave for about a minute until its consistency turns runny. Spoon some of the jam atop the brownie batter. Use a knife to swirl the batter and the jam together, taking care not to mix the two together completely.
  6. Bake in a 350 degrees oven for about 25-30 minutes, or until browned and a toothpick inserted into the center of the pan comes out clear. Enjoy warm with no-sugar-added ice cream or with a cold glass of milk.

These Healthy Chocolate Brownies are a healthier take on a chocolate brownie. They have lower sugar than a traditional brownie and are made with wholemeal flour and has zucchini added for a nutritious boost. Zucchini Chocolate Brownies There's a devious satisfaction that comes from biting into a chocolate-packed, chocolate chip-topped brownie, knowing that two cups of potassium-packed zucchini were. Search my best healthy brownies, bars and fudge recipes the whole family will enjoy. They're delicious and made with healthy, whole food ingredients!

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