Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mughlai egg korma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The aroma of Mughlai Egg Korma is indeed heavenly and rightfully so, it tasted ambrosial as well. Succulent eggs in the luscious gravy made using almond, saffron, kewra essence and the choicest ingredients is bound to make Mughlai Egg Korma a delightful treat. For all the eggetarians, Mughlai Egg Korma is indeed an inviting feast. Mughlai Egg Korma is a not just a recipe but it's a journey that makes you experience the royalty that the Mughlas brought through their food.
Mughlai Egg Korma is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mughlai Egg Korma is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mughlai egg korma using 22 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Egg Korma:
- Get 4 duck eggs
- Prepare 1 onion sliced finely
- Prepare 1 onion chopped
- Get 1 tsp fresh cream or malai
- Prepare 7-8 cashewnuts
- Make ready 1 tsp melon seeds
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp Red chilli powder
- Take 1 tbsp curd
- Prepare 1 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Get 1/2 tsp garam masala powder
- Make ready 3 cloves
- Get 1 inch Cinnamon
- Prepare 2 Cardamom
- Make ready 1 tsp egg curry masala
- Take 2 drops mitha attar
- Make ready To taste salt
- Get 3 tbsp oil
- Take 1 tsp ghee
- Make ready 1/4 cup milk
- Take 1/4 cup water
Soak meat in it and add saffron, dry nuts and set aside for two to three hours. Now heat ghee and fry onions, green chillies, ginger, poppy seeds and tomatoes till brown. How to Make Mughlai Mutton Korma Heat oil in a cooker and add cinnamon sticks and cloves. Add onions, green chillies, curry leaves and fry them till it is light brown in colour.
Steps to make Mughlai Egg Korma:
- Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs.
- Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao.
How to Make Mughlai Mutton Korma Heat oil in a cooker and add cinnamon sticks and cloves. Add onions, green chillies, curry leaves and fry them till it is light brown in colour. Add tomato and fry for two minutes. Mughlai Chicken Korma - Indian Chicken Korma: chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. It is an extremely popular dish from the Mughlai royal kitchen and Indian Cuisine.
So that is going to wrap it up for this exceptional food mughlai egg korma recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
