Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)
Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
  1. Make ready 1 Cup Arhar Dal/Toor Dal
  2. Prepare 1 cup Split Bengal Gram/ChanaDal
  3. Take 6 - 8 Green Chillies (depends on spiciness of the Chilli) -
  4. Get 1 Tsp Peppercorns
  5. Get 1 inch Ginger
  6. Get 1 Tbsp Cumin Seeds
  7. Prepare A handful Freshly grated Coconut -
  8. Get 2Tbsp Finely chopped Coriander & Curry Leaves -
  9. Make ready As per taste Salt -
  10. Make ready 1 Tbsp Lemon Juice
  11. Make ready 1 Tsp Eno/Baking Soda
  12. Make ready 1/2 Tsp Asafoetida -
  13. Prepare 1 Cup Rice Flour
  14. Prepare 2 Cups Water
  15. Prepare For Sweet Kadubu
  16. Make ready 1 Cup Freshly grated Coconut
  17. Take 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness
  18. Prepare 1 Tbsp Rice flour
  19. Make ready 1 Tsp Cardamom Powder
Steps to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
  1. Wash and soak both the Lentils in water for 5-6 hours or overnight.
  2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
  3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
  4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
  5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee.
  6. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee.

So that is going to wrap this up with this exceptional food khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!