Chicken and Veg stir fry
Chicken and Veg stir fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and veg stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Veg stir fry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and Veg stir fry is something which I have loved my entire life.

When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. This colourful chicken stir-fry is a delicious and great-value alternative to your Friday night takeaway. If you're like me you are probably looking for ways to avoid tomato right now and looking for awesome companions for your rice.

To get started with this recipe, we must prepare a few components. You can cook chicken and veg stir fry using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Veg stir fry:
  1. Make ready 1 cup Broccoli florets
  2. Make ready 1 cup Baby carrots
  3. Get 4 Boneless Skinless Chicken thighs
  4. Prepare 1 cup Diced Onions
  5. Make ready 1/2 cup Diced Bell peppers
  6. Prepare 7-8 Sweet peas
  7. Make ready 3 tbsp Sesame oil
  8. Make ready 4 tbsp Stirfry sauce
  9. Get 2 tbsp Soy sauce
  10. Get 1 tbsp Black pepper
  11. Make ready 2 tsp Salt
  12. Prepare 1 tbsp Tomato ketchup
  13. Get 2 tbsp Corn starch
  14. Take 1 tbsp White sesame seeds

This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I'm making a stir fry because as. This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative.

Instructions to make Chicken and Veg stir fry:
  1. Cut the chicken into small thin strips.
  2. Marinate the chicken pieces in cornstarch,pepper,soysauce and 1 tbsp stirfry sauce and salt for half an hour in the refrigerator.
  3. Keep the IP on sauté mode for 20 mins,heat 2 tbsp oil.
  4. Add minced garlic and the chicken pieces, stirfry untill its cooked for about 3 to 4 mins.
  5. Remove the chicken pieces from the inner pot and add the veggies(broccoli,crrots and sweet peas first) along with the remaining oil and stirfy untill soft for about 5 mins
  6. Now mix in the onions,bellpeppers and zucchini pieces and stirfry for another 2 mins
  7. Add in the chicken pieces along with the veggies and stifry.
  8. Add honey,and soysauce,ketchup,pepper and salt as needed.
  9. Continue cooking on sauté mode for another 4 mins.You can cover with a glass lid during this time.
  10. Once done, sprinkle some sesame seeds and serve hot with white rice.

I like to start with the chicken when I'm making a stir fry because as. This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative. Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy. This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce.

So that is going to wrap this up for this special food chicken and veg stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!