Simple self-made soup Ramen (What's  Ramen made of?)
Simple self-made soup Ramen (What's  Ramen made of?)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple self-made soup ramen (what's  ramen made of?). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple self-made soup Ramen (What's  Ramen made of?) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simple self-made soup Ramen (What's  Ramen made of?) is something which I’ve loved my entire life.

Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our. Toppings Over the course of the next few videos I'll explain what each of these are, and how to make them. And it's so much tastier (and healthier) than the store-bought version!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. Prepare <for Soup >
  2. Make ready 600 g… Pork belly
  3. Prepare 40 g…Katsuobushi(Dried bonito flakes)
  4. Prepare 2.4 liter…Water (will be 1.0-1.2 liters when completed）
  5. Make ready <seasoning for 300cc soup(1 serving)>
  6. Prepare 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
  7. Get 2 tsp(10 cc)…Sesame oil
  8. Take <Topping1: Boiled pork soy sauce taste>
  9. Make ready 400 g… Boiled pork
  10. Prepare 1 Tbsp… Soy sauce
  11. Get <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
  12. Take 4 …eggs
  13. Make ready 2 Tbsp…MenTsuyu(Japanese Soba soup base)
  14. Make ready <other>
  15. Take 100 g…Ramen noodles for 1 serving (like thin)
  16. Take 2 sheets…Nori (Dried seaweed) for 1serving
  17. Take 1 Tbsp… Chopped onion for 1 serving(use to topping)

Cream of mushroom, onion, whatever you'd like will work, but my favorite is to add a can of. "Any home cook can make chicken soup," says David Koon, co-owner of ramen restaurant Chuko. What's Korean Food? you'd think with how popular Nong Shim ramyuns are they'd just sell jars of their soup bases like bouillon. A flavorful broth with chicken and noodles, and don't forget the ramen egg! chicken soup This Easy Shrimp Ramen Soup is so much better than that packet of noodles!!

Instructions to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
  2. Wash pork belly with running water. - Boil 2.4 liter hot water. - Boil pork berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the hot water cools. (about 2-3 hours) - Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
  3. Let's Season the boiled pork. - Put boiled pork in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  4. Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  5. Let's finish the soup. - Boil the pork-boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
  6. Prepare for the topping. - Slice the pork. - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
  7. Let's season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
  8. Let's boil the noodles. (The method of boiling is different depending on the product) - Cutting the hot water, and combine it with the soup, in a bowl.
  9. It is completed by putting up the toppings! - OISHIiiiiiiii!

A flavorful broth with chicken and noodles, and don't forget the ramen egg! chicken soup This Easy Shrimp Ramen Soup is so much better than that packet of noodles!! Packed with vegetables, shrimp, and full of flavor! #shrimp. Ramen broth can be made many different ways, but to keep mine vegan-friendly I went with vegetable broth infused with ginger, onion, garlic and dried I hope you all LOVE this hearty, satisfying, simple ramen soup! Make the broth ahead of time and enjoy individual servings throughout the week, or.

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