Matar Paneer #matarpaneer
Matar Paneer #matarpaneer

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matar paneer #matarpaneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matar Paneer #matarpaneer is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Matar Paneer #matarpaneer is something which I have loved my entire life. They’re fine and they look wonderful.

Find Deals on Matar Paneer in Pantry Staples on Amazon. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Dhaba Style Matar Paneer - Spicy in Taste.

To begin with this particular recipe, we have to first prepare a few components. You can have matar paneer #matarpaneer using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer

#matarpaneer:

  1. Take 1 Big onion
  2. Prepare 2 medium tomatoes
  3. Make ready Ginger garlic crushed
  4. Make ready 1/2 tsp Cumin seed
  5. Make ready 1/2 tsp Turmeric Powder
  6. Get 1 Tsp Kashmiri chilli powder
  7. Make ready 1/2 Tsp normal chilli powder
  8. Take 1 Tsp Coriander Powder
  9. Get 1/2 tsp cumin powder
  10. Prepare 1/2 tsp Garam Masala
  11. Take 1/2 cup Cream or more
  12. Make ready 2 Green chilies
  13. Make ready Coriander leaves for garnish
  14. Take 250 gm Paneer
  15. Prepare 1/2 cup Peas
  16. Take butter / oil
  17. Take Kasuri Methi

Mix chile powder into tomato mixture. Garnish matar paneer with cilantro leaves. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. You can have it with chapati or naan and even mix with rice.

Steps to make Matar Paneer

#matarpaneer:

  1. Heat butter and oil in pan add cumin seed.. Add chopped onion sauté till soft,then add ginger garlic crushed sauté till raw smells leave, then add all dry ingredients turmeric powder,chilli powder,coriander powder,garam Masala,cumin powder cook till oil separate.
  2. Then add the tomatoes i also used some from tin tomatoes (optional) cook well. Then use the hand blender and just crush it don’t make it a purée just add little water according to the consistency.. Once cooked add the paneer and peas and cook for while.Add salt to taste
  3. Then add the Cream and kasuri Methi and cook for few minutes and add the slit green chilies cook for few minutes and garnish with coriander leaves..

Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. You can have it with chapati or naan and even mix with rice. Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family, makes on a random weeknight. In our house, it is squarely special-occasion, we're-having-people-over food. One of the most popular Punjabi dishes, matar paneer is a really simple dish to prepare and is packed with rich flavours.

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