Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate-cranberry french soufflé. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate-Cranberry French Soufflé is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate-Cranberry French Soufflé is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Chocolate-Cranberry French Soufflé. I longed for genuine French soufflé so I found out a recipe from not well-known chef and tried it. Definitely wort it and takes only a while! Cranberries are optional you could add whatever you want just make sure it has the same consistency as.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate-cranberry french soufflé using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-Cranberry French Soufflé:
- Take slice unsalted butter
- Prepare tbsp flour
- Prepare 130 ml milk
- Prepare 100 grams chocolate at least 60% cocoa content
- Get 2 piece egg yolks
- Make ready 3 piece egg whites
- Make ready pinch salt
- Take powdered sugar
- Take 2 tbsp Cranberry jam
- Prepare pinch granulated sugar
Next, take the soufflé base bowl and mix egg-whites in it. Fold the soufflé batter with the egg whites and then transfer this to a baking dish. Make sure that the top of the dish is smoothened. After half an hour, check once if the soufflé is done.
Steps to make Chocolate-Cranberry French Soufflé:
- Preheat oven to 190 °C —> you will than cook it at 180°C for 10-12 minutes
- Let part of the butter melt (room temperature) and slowly brush it from the inside to edges of ramekins
- Take a pinch of granulated sugar and cover the inside of ramekins by slowly turning them to sides. What left put into another ramekin. Sugar coated ramekins put into fridge.
- In a saucepan heat the milk
- Make a little dough marble from flour and butter
- When the milk is heated (but not boils) add dough marble and stir until completely melted
- Put the saucepan away from stove and let the chocolate pieces slowly melt. Add Cranberry jam if desired. Mixture put into a medium bowl and set aside.
- Add yolks into the mixture while it is still warm, we want to prevent chocolate from being solid
- Beat the egg whites with a pinch of salt manually. After minute start whisking and slowly adding powdered sugar. We want to have really thick snow. You could check it by turning the bowl upside down. If whites do not move it is ready!
- Most important part. Add 1/3 of egg whites into your chocolate mixture and stir vigorously. 2/3 of whites stir slowly and delicately so it will form a nice foamy mixture.
- Fill the ramekins with foamy mixture. Do not go over the edges, rather fill it to 3/4. Tap the ramekins so soon-to-be-souffle would get distributed correctly. Clean the edges and put into oven.
Make sure that the top of the dish is smoothened. After half an hour, check once if the soufflé is done. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well blended. Line cookie sheets with parchment paper; set aside.
So that is going to wrap this up with this special food chocolate-cranberry french soufflé recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
