Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's crispy duck egg with herb, honey and mustard sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is something that I have loved my entire life.
Great recipe for Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce. I love duck eggs , was just a little fed up with eating them just boiled. I thought of my other deep fried egg recipe on here, but wanted something a little different. Then I thought of making Scotch Eggs with them, but.
To begin with this recipe, we have to first prepare a few components. You can cook sig's crispy duck egg with herb, honey and mustard sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
- Take eggs
- Prepare 2 fresh duck eggs
- Make ready 4 tbsp plain flour
- Take 4 tbsp breadcrumbs
- Make ready 1 fresh chicken egg
- Get 1 pinch each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat
- Make ready sauce
- Get 1 tsp creme fraiche
- Get 1 tsp runny honey
- Make ready 1 good pinch each tarragon, chives and dill
- Get 1/8 of a teaspoon of dijon mustard or mustard of choice (optional)
Roast veg orzo and Chinese chicken. Baked Potato Salad with Honey-Mustard Vinaigrette, Fresh Dill and Crispy Bacon.. Grilled Duck Sliders with Asian "Barbecue Sauce". Ling Cod with Crispy Herb-Mustard Topping, Fresh Tomato, Green Beans and a Tarragon Beurre Blanc.
Instructions to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
- First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least.
- In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl.
- When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs.
- First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes.
- When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying
- In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it.
- This will serve either one or two people, you can use the recipe for different egg types too
Grilled Duck Sliders with Asian "Barbecue Sauce". Ling Cod with Crispy Herb-Mustard Topping, Fresh Tomato, Green Beans and a Tarragon Beurre Blanc. Duck sauce is a condiment popular in Chinese-American takeout restaurants, often served with fried items such as egg rolls, crab rangoon, or wonton strips/fried noodles. It's usually a thin, jelly-like consistency, orange in color, and has a sweet and sour flavor that contrasts with those savory fried flavors. See more ideas about Duck eggs, Recipes using duck eggs, Recipes using duck.
So that is going to wrap this up with this exceptional food sig's crispy duck egg with herb, honey and mustard sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
