Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus and duck’s egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
On four warm serving plates divide the asparagus spears and place a slice of ham over them. Top with a warm egg and drizzle with the vinaigrette. Dress with the rapeseed oil and serve immediately Great recipe for Asparagus and Duck's Egg. Luxury Light Lunches don't come much easier than this!
Asparagus and Duck’s Egg is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Asparagus and Duck’s Egg is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus and Duck’s Egg:
- Get 2 duck’s eggs
- Get 2 ramekins salted butter
- Take 1 bunch fresh asparagus
- Get Salt
If you don't have duck eggs, extra-large chicken eggs work as well. Here is how you achieve that. Spears of new season asparagus in a piquant lemon and hazelnut dressing topped with a golden fried soft duck egg. Deep fried eggs where all the rage in Dublin restaurants a couple of years back.
Instructions to make Asparagus and Duck’s Egg:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes.
- Warm the butter in the ramekins.
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking.
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished.
Spears of new season asparagus in a piquant lemon and hazelnut dressing topped with a golden fried soft duck egg. Deep fried eggs where all the rage in Dublin restaurants a couple of years back. Bring two medium pans of water to the boil. Carefully lower the eggs into a pan of boiling water and boil for six minutes for duck eggs (or four to five minutes for ordinary hen's eggs). Meanwhile, add the asparagus to a pan of.
So that’s going to wrap it up with this special food asparagus and duck’s egg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
