Duck egg curry/Hanser Dimer Kosha
Duck egg curry/Hanser Dimer Kosha

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, duck egg curry/hanser dimer kosha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Duck egg curry/Hanser Dimer Kosha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Duck egg curry/Hanser Dimer Kosha is something which I have loved my whole life. They are fine and they look fantastic.

Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry. Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol.

To get started with this recipe, we have to prepare a few ingredients. You can have duck egg curry/hanser dimer kosha using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Duck egg curry/Hanser Dimer Kosha:
  1. Take 6 hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used)
  2. Make ready 1 large potato cut into 6 pieces
  3. Prepare 1/2 onion thinly sliced
  4. Prepare 1 1/2 onion roughly chopped
  5. Prepare 1 tomato chopped
  6. Take 1 tablespoon ginger paste
  7. Prepare 1 1/2 tablespoon garlic paste
  8. Get 3-4 green chilies
  9. Get to taste Salt
  10. Make ready 1 teaspoon sugar
  11. Prepare 1 teaspoon turmeric powder
  12. Prepare 1 1/2 teaspoon cumin powder
  13. Take 1 1/2 teaspoon coriander powder
  14. Get 1 teaspoon red chilli powder
  15. Prepare 1 teaspoon Bengali garam masala powder
  16. Prepare 7 tablespoons mustard oil
  17. Get 2 bay leaves
  18. Prepare 1/4 teaspoon cumin seeds
  19. Take 1 tablespoon chopped coriander leaves for garnishing

The term 'Kosha' in Bengali means to cook the spices for a long time this brings out their flavor of the spices. Hansher Dimer Dalna is a Bengali style of cooking boiled whole duck eggs with potato chunks in a mild tomato based gravy. Dim Kosha was never made at home though and Hanser Dim was far fetched. Dim Kosha is so strong that we got an authentic recipe of Kerala egg roast to make after this.

Instructions to make Duck egg curry/Hanser Dimer Kosha:
  1. With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg.
  2. Make a paste of roughly chopped onions, tomatoes, ginger and garlic.
  3. In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai.
  4. Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside.
  5. Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside.
  6. To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy.
  7. Now, add the sliced onions to the kadai. Saute them till translucent.
  8. Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame.
  9. Add the potatoes, and about ¼ cup of water and continue cooking.
  10. Cook till you see oil leaving the sides of the pan.
  11. Now, add the eggs, garam masala and fold them along with masala.
  12. Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame.
  13. Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice.

Dim Kosha was never made at home though and Hanser Dim was far fetched. Dim Kosha is so strong that we got an authentic recipe of Kerala egg roast to make after this. Dim Kosha is not Dimer Dalna The main difference between a Dim Kosha and Dimer dalna is the reason why perhaps Ma never cooked Dim Kosha. Hard-boil Duck egg and remove the skin once the eggs are done. Soak Poppyseed aka Posto as well in lukewarm water separately.

So that is going to wrap it up with this exceptional food duck egg curry/hanser dimer kosha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!