Vickys Mango Lassi Porridge, GF DF EF SF NF
Vickys Mango Lassi Porridge, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys mango lassi porridge, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Mango Lassi Porridge, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Mango Lassi Porridge, GF DF EF SF NF is something which I have loved my entire life.

If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Enjoy this summer drink while fresh mangoes are still in season.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys mango lassi porridge, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Mango Lassi Porridge, GF DF EF SF NF:
  1. Make ready 800 ml light coconut milk or half milk, half coconut-base yogurt
  2. Make ready 300 ml water
  3. Take 200 g gluten-free rolled porridge oats
  4. Prepare 8 cardamom pods lightly crushed
  5. Get 2 ripe mangoes, pureed - reserve some slices for garnish
  6. Take 3 tsp vanilla extract
  7. Prepare honey / maple syrup / agave as required

Easiest Way to Make Perfect Curried Roasted Root Veg Soup. Vickys Roast Chicken Ratatouille, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Sweet potato porridge with otona no furikake.

Instructions to make Vickys Mango Lassi Porridge, GF DF EF SF NF:
  1. Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet
  2. Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy
  3. Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls
  4. Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve

Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Sweet potato porridge with otona no furikake. Recipe: Delicious Vickys Pesto Lamb Escalopes & Mediterranean Veg GF DF EF SF NF. Recipe: Yummy Banana and Brown Sugar Porridge. How to Prepare Tasty Banana Bread Porridge.

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