Chicken Kali Mirch (Pepper Sauce)
Chicken Kali Mirch (Pepper Sauce)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken kali mirch (pepper sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Kali Mirch (Pepper Sauce) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Kali Mirch (Pepper Sauce) is something that I have loved my entire life.

Chicken Kali Mirch or Murgh Kali Mirch is a spicy thick gravy that is cooked with loads of black pepper. This chicken curry is simple and you get that pepper taste to it in every bite. Its creamy and delicious goes well with rice or roti. Twinkle YummiesMurgh Kali Mirch is a spicy chicken curry that is cooked with loads of Black Pepper or.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken kali mirch (pepper sauce) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kali Mirch (Pepper Sauce):
  1. Get 500 gms chicken
  2. Make ready 1 big onion
  3. Get 4 green chillies
  4. Get 6/7 cashews
  5. Make ready 1/2 tsp Cumin Powder
  6. Make ready 1 TspPepper Powder
  7. Get 1/2 tsp Garam Masala
  8. Make ready 1 tsp coriander powder
  9. Make ready to taste Salt
  10. Make ready 3 tbsp Whisked yogurt
  11. Make ready 1/4 Cup Cream
  12. Take 1 tsp Kasuri methi (dry)
  13. Make ready 1/4 cup milk
  14. Make ready 1/4 cup water

This chicken curry is simple and you get that pepper taste to it in every bite. Its creamy and delicious goes well with rice or roti. What Makes This Chicken Karahi Different. Unlike the traditional chicken karahi (a version of it here), this one does not use any tomatoes.

Instructions to make Chicken Kali Mirch (Pepper Sauce):
  1. Step 1 : In a pan add some water add one onion roughly chopped, green chillies and cashews boil till everything become soft and remove from pan and cook down and make a paste.
  2. In a pan add oil or ghee then add chicken and fry for while in some salt and pepper.Then remove and keep aside - In same pan add some more oil add the onion paste sauté till oil separate and ginger garlic paste sauté well, then add the all dry spices and sauté till oil separate.
  3. Then add the whisked yogurt and cook in low flame till everything gets along. Then add the chicken and cook for while Add milk and water and cook till done according to the consistency you want.
  4. Then add the cream in last and kasuri methi cook for while and garnish with green chilies.

What Makes This Chicken Karahi Different. Unlike the traditional chicken karahi (a version of it here), this one does not use any tomatoes. Kali mirch chicken curry is a pour and cook recipe made by simmering chicken thighs in a spiced yogurt sauce. We're tossing chicken thighs and a spiced yogurt sauce in an instant pot, pressing the start button, and calling it a day. These crazy times call for low maintenance, fuss-free recipes.

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