Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eclairs (fillings). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir in hot water, one tablespoon at a time, until icing is smooth and has reached desired consistency. Remove from heat, cool slightly, and drizzle over filled eclairs. The custard filling is a combination of milk, eggs, sugar, flour, cornstarch, salt, and vanilla. Chocolate Éclair is one of the best French dessert which can be made at home.
Eclairs (fillings) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eclairs (fillings) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook eclairs (fillings) using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eclairs (fillings):
- Prepare Orange and mascarpone
- Get 125 g mascarpone
- Make ready 1 oranges
- Prepare 10 g white sugar
- Make ready Pomegranate and dark chocolate
- Get 50 g fresh pomegranate seeds
- Prepare Pomegranate molasses
- Take 1/2 tsp cornstarch
- Get 140 ml double cream
- Take 30 g sugar
- Prepare Spiced coffee and milk chocolate
- Make ready 2 tsp instant coffee
- Get 1/4 tsp Cardamom powder
- Prepare 1/4 tsp cinnamon powder
- Get 20 g white sugar
- Get 140 ml double cream
- Prepare Chocolate toppings
- Make ready 50 g good quality dark chocolate
- Prepare 50 g good quality milk chocolate
- Get 50 g white chocolate
- Prepare 5 g Chopped pistachios
Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar. This Chocolate Pastry Cream is a delicious chocolate custard filling that can be used for cream puffs, choux, eclairs or as a cake and tart filling. Eclair Filling RecipeEclair RecipeTart FillingCustard FillingCream Puff FillingCream Puff RecipeCustard Cream RecipeFruit Custard TartFruit Tarts Pastry Cream - Preppy Kitchen Deselect All. For frosting, in a microwave, melt chocolate and butter; stir until smooth.
Instructions to make Eclairs (fillings):
- Orange and mascarpone filling - put the mascarpone in a bowl, add the juice and rind of 1 orange and mix the mixture with a fork well. Add the sugar to the mix and incorporate well. Add more if you like it sweeter.
- Melt the white chocolate in the microwave. This will be used for the topping. Grate some orange rind as a garnish and keep it in a bowl.
- Pipe the mascarpone mixture into the choux pastry. Please see my recipe for choux pastry on my cookpad. Once the mixture is filled in the choux, take a teaspoon of the melted white chocolate and cover the top of the eclair. While it is still melted, sprinkle some orange rind on top as a decoration. This eclair is now done!
- Pomegranate and dark chocolate filling - firstly make a pomegranate coulis. Take the fresh pomegranate seeds and 10 grams of sugar and bring to a boil in a pan. As the pomegranate starts to release some liquid, add in the cornstarch and keep stirring. When this coulis is ready, strain the seeds out and keep the liquid in a bowl and let it cool down. I put it in a bowl of cold water to cool it down faster.
- With an electric whisk, whisk the double cream, remaining sugar, pomegranate coulis and 1 or 2 teaspoons of pomegranate molasses (depending on how tart you like it) until it forms soft peaks. Add more sugar if you like it sweeter too. The pomegranate filling is now ready.
- In a separate bowl, melt the dark chocolate for topping and keep some fresh pomegranate seeds in a bowl for the garnish. Pipe the pomegranate cream into the empty eclairs and then cover the top of the eclairs with dark chocolate and while it is still runny, add a few fresh pomegranate seeds to garnish.
- Spiced coffee filling - make a thick coffee paste by adding a little bit of water to the instant coffee. Add the cardamom and cinnamon to the paste. Let this paste cool down.
- With an electric whisk, whisk the double cream, sugar and coffee mixture together until it forms soft peaks. Add more sugar if you prefer it sweeter.
- In a separate bowl, melt some milk chocolate. Pipe the mixture into the empty eclairs and cover the tops of the eclairs with the milk chocolate. While it is still runny, sprinkle some chopped pistachios as a garnish.
Eclair Filling RecipeEclair RecipeTart FillingCustard FillingCream Puff FillingCream Puff RecipeCustard Cream RecipeFruit Custard TartFruit Tarts Pastry Cream - Preppy Kitchen Deselect All. For frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in sugar and enough hot water to achieve a smooth consistency. Add cornstarch and flour; whisk until smooth and pale yellow. If serving immediately, fill eclairs while still warm so they can take more cream; if filling at a later time, insert a skewer into one end, and move it around to expand opening for cream; set aside.
So that is going to wrap it up for this special food eclairs (fillings) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
