Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, breakfast fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring water and rice to a boil in a saucepan. Cook, stirring often, until rice is hot and begins to brown. Add all of the cooked ingredients back to the pan, stir, and cook until hot. Serve immediately with fried eggs, butter, ketchup, and possibly a drizzle of maple syrup.
Breakfast Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Breakfast Fried Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have breakfast fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Fried Rice:
- Make ready 1 Duck Egg
- Get 1 Radish
- Get 4 Asparagus
- Take 1 bunch Spinach
- Prepare 1 Green Onions
- Prepare 1 slice Bacon
- Make ready Coconut Aminos
- Prepare Red Boat Fish Sauce
- Get 1/2 cup cooked rice
- Get Chili Garlic Sauce
- Prepare 1 clove garlic
- Get Himalayan pink salt
- Get ground black pepper
Breakfast Fried Rice Cold cooked rice makes for the best fried rice, so order some extra with your next takeout order or make an extra batch at home and stash it in the freezer in preparation for this dish. This quick-cooking dish features softly scrambled eggs and sautéed breakfast sausage and onion. Place a fried egg on top of each bowl of breakfast fried rice and garnish with the remaining sliced green onion. Serve immediately, being sure to break the yolk over the rice so it can act like a sauce.
Steps to make Breakfast Fried Rice:
- First, it's important to remember that you can do this using whatever vegetables you have on hand and deem acceptable for breakfast. Gather, rinse and chop your vegetables. Chop the bacon too.
- Throw vegetables (except green onions, spinach, and garlic) and the bacon into your wok or skillet. Let cook until bacon is nearly done to your liking.
- Toss in garlic and spinach. Cook for 1 minute or until spinach is starting to wilt.
- Add cooked rice to skillet. And add the coconut aminos, red boat and chili garlic sauce. You can use home fermented or store bought. You can also replace cooked rice with cauliflower, the aminos with soy sauce, and the Red Boat with any brand fish sauce or oyster sauce.
- Once done, transfer to plate so you can cook your egg. I cook my egg in a little egg skillet all by itself. You can do this how you like. I choose a duck egg because I have ducks. But you can use chicken, goose, quail, turkey… emu… Have fun it it. Cook until over easy, salt and pepper to taste and add to your fried rice.
- Top with green onions and enjoy.
Place a fried egg on top of each bowl of breakfast fried rice and garnish with the remaining sliced green onion. Serve immediately, being sure to break the yolk over the rice so it can act like a sauce. Fried Rice Fried rice is the perfect blank canvas for adding whatever ingredients you want, and here, that means your favorite breakfast staples. This version is loaded up with crispy bacon and veggies, then topped with eggs and baked in the oven just until the whites are set. Use your leftover rice to create a delicious breakfast fried rice for the first meal of the day.
So that’s going to wrap it up for this special food breakfast fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
