Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, raspberry tarts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raspberry Tarts is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Raspberry Tarts is something that I’ve loved my whole life. They’re nice and they look wonderful.
Spread the tart with raspberry preserves and place the raspberries, stem end down, in concentric circles. If you are making a square tart, place the raspberries in rows. Crust: In a large bowl mix flour and sugar. Cut in the butter until it resembles coarse crumbs.
To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry tarts using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Tarts:
- Take 1 Sheet puff pastry, slightly thawed
- Get 1/2 cup raspberry jam
- Get 1 1/2 pints fresh raspberries
- Take 1 (6-ounce) container raspberry or vanilla yogurt
Add on a simple whipped topping, some other toppings of your choice (chocolate shavings, mint leaves, sliced almonds, chocolate sauce!), and this dessert is ready to go. Talk about an easy raspberry pie. These wonderfully adorable Easy Raspberry Tarts are mouthwatering and so simple to make! If you're looking for a dessert to impress your guests at your next dinner party but don't want to spend all day baking, check out this recipe.
Steps to make Raspberry Tarts:
- Preheat oven to 425°F. Line a cookie sheet with foil and spray with nonstick cooking spray.
- Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away Creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking.
- Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in a half lengthwise and set aside.
- Slowly heat raspberry jam in a small saucepan, stirring until thinned, about 30 seconds.
- Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve.
These wonderfully adorable Easy Raspberry Tarts are mouthwatering and so simple to make! If you're looking for a dessert to impress your guests at your next dinner party but don't want to spend all day baking, check out this recipe. The flaky crust and juicy raspberries will have your guests reaching for a second tart! Raspberry Tart Be the first to rate & review! This classic fruit strip is made simply from luscious fresh raspberries and silky pastry cream inside a crisp shell of puff pastry.
So that’s going to wrap this up with this special food raspberry tarts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
