Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggscellent bison burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggscellent Bison Burger is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Eggscellent Bison Burger is something which I have loved my whole life.
Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty. In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard.
To get started with this recipe, we must prepare a few ingredients. You can have eggscellent bison burger using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggscellent Bison Burger:
- Take 1 lb ground bison
- Take 2 tbs butter - melted
- Take 4 brioche buns
- Make ready 4 duck eggs
- Get 4 slices extra sharp cheddar cheese
- Make ready 4 slices tomato - cut about 1/8" thick (we used an heirloom)
- Get 4 leaves romaine lettuce
- Make ready to taste mayo and dijon mustard
- Make ready to taste salt and pepper
Gently mix together bison, onion, mustard, salt, pepper, and thyme in a large bowl. Heat oil in a large nonstick skillet over medium-high. The American bison industry has been picking up recently with ground meat and other cuts becoming more regularly available in standard supermarkets. Over the next few months, I'll be going over some of the major cuts of bison that you're likely to encounter in the wilds of the meat department and how to deal with them to maximize deliciousness.
Steps to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
The American bison industry has been picking up recently with ground meat and other cuts becoming more regularly available in standard supermarkets. Over the next few months, I'll be going over some of the major cuts of bison that you're likely to encounter in the wilds of the meat department and how to deal with them to maximize deliciousness. Place the formed bison burger patties on a baking sheet or large plate. Cover burgers loosely with some plastic wrap. Patties can always be made well in advance.
So that is going to wrap this up for this special food eggscellent bison burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
