Steamed egg pudding
Steamed egg pudding

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed egg pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steamed egg pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Steamed egg pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

Steamed egg pudding (香滑炖蛋) is a delicious and comfort Chinese dessert. It was my most favourite treat growing up, as my mum always made this for us everytime we yearn for a sweet dessert. She told us that the silky smooth custard will give us smooth and silky skin. We totally believed and had been addicted to this dessert ever since.

To begin with this recipe, we must prepare a few ingredients. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed egg pudding:
  1. Make ready 1 large duck egg. Yes duck :)
  2. Make ready 2 large chicken eggs
  3. Get Salt and white pepper
  4. Get 2 cups lukewarm water
  5. Make ready touch Garlic oil for final
  6. Get Salt and white pepper or chicken powder

I can't express the way I am feeling while drafting this post. I have already posted a Flan or Creme Caramel, whatever you would like to call it, on the blog, but that had ingredients that are not easily available especially back home. I have been trying to make this. Cantonese Steamed Milk Egg Pudding (双皮奶) This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top.

Instructions to make Steamed egg pudding:
  1. Prep your steamer with water and heat it up. Stat!
  2. Crack your eggs into a large prep bowl.
  3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
  4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
  5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.

I have been trying to make this. Cantonese Steamed Milk Egg Pudding (双皮奶) This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like–fresh fruit, toasted nuts, granola, you name it. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks.

So that’s going to wrap this up with this special food steamed egg pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!