Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork steak (bistek tagalog). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork steak (Bistek tagalog) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pork steak (Bistek tagalog) is something which I’ve loved my entire life. They are nice and they look fantastic.
The classic Bistek Tagalog recipe uses beef but for my version of this recipe, I am going to use pork. 👉🏻Bistec- a Spanish loan word derived from the. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. These are marinated in lime and soy sauce.
To begin with this recipe, we must prepare a few components. You can have pork steak (bistek tagalog) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork steak (Bistek tagalog):
- Take 4 pcs pork chops
- Make ready 8 pcs calamansi
- Prepare 1 large onion, cut into ring
- Prepare 5-6 tbsp soy sauce
- Prepare 1 cup water
- Prepare to taste Salt, pepper and sugar
- Make ready 3 tbsp cooking oil
Perfect when you're ravenous at lunch. While a lot of people use pork chops in cooking their Pork Bistek Tagalog, I prefer to use pork steak cut from pork shoulders (or kasim). Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite.
Steps to make Pork steak (Bistek tagalog):
- Heat the oil in a pan.
- Pan-fry both sides of the pork chop for 5 mins. or until medium brown.
- Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed.
- Add sugar, salt and pepper to taste.
- Put-in the onion rings and cook for 3mins more.
- Turn-off the heat and transfer to a serving plate.
- Serve with rice and soda. Happy Eating 🍽
Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. Bistek is one of the Western-inspired steak dishes that has become popular in the Philippines. Wash the pork chops and pat dry with paper towel.
So that is going to wrap it up for this exceptional food pork steak (bistek tagalog) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
