Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I have loved my whole life.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting This is a moist chocolate cake with a rich but light and creamy hazelnut filling. The filling is so good with the chocol. more We fold a chocolate-hazelnut spread (such as Nutella) into half of the whipped ganache to sandwich between the cake layers; the remaining whipped ganache is spread on top, creating a unique striped effect. Filling & frosting: Beat cold chocolate mixture on medium speed until soft peaks form when beaters are lifted. Fold into remaining chocolate mixture until combined.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. Take FOR CHOCOLATE CAKE
  2. Make ready 1 3/4 cups all purpose flour
  3. Take 2 cups granulated sugar
  4. Make ready 3/4 cup unsweetened cocoa powder
  5. Take 1 1/2 teaspoon baking powder
  6. Prepare 1 1/2 teaspoon baking soda
  7. Make ready 1/2 teaspoon salt
  8. Take 2 large eggs
  9. Take 1 cup whole milk
  10. Take 1/2 cup canola oil
  11. Prepare 1 teaspoon vanilla extract
  12. Get 1 cup hot water
  13. Prepare FOR THE HAZELNUT FILLING AND FROSTING
  14. Make ready 3 cups heavy whipping cream, cold
  15. Prepare 8 ounces mascarpone cheese, at room temperature
  16. Get 1 cup nutella, hazelnut spread
  17. Take 2 cups confectioner's sugar
  18. Make ready 1 teaspoon vanilla extract
  19. Make ready GARNISH
  20. Take 1/4 cup nutella hazelnut spread
  21. Prepare white and dark chocolate shavings, as needed
  22. Take chopped hazelnuts, as needed

Don't pipe or spread all the way out to the edge as the weight of the cake will make it spread. Place the second layer on top of the first layer. Frost sides and top of cake with chocolate frosting. Place the first cake (domed side down) onto the center of the plate.

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
  1. MAKE CHOCO L ATE CAKE
  2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
  3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
  4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
  5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
  7. MAKE NUTELLA FILLING AND FROSTING
  8. Beat mascarpone and nutella until smooth
  9. In another chilled bowl beat cream until soft peaks form
  10. Add sugar and vanilla until it holds its shape
  11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
  13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
  14. Spread some filling on
  15. Add second layer of cake, bottom uo
  16. Frost with more filling
  17. Add last third layer
  18. And frost entire cake. Chill at least 2 hours before adding garnishes
  19. GARNISH CAKE
  20. Heat nutella spread just until spreadable in the microwave
  21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

Frost sides and top of cake with chocolate frosting. Place the first cake (domed side down) onto the center of the plate. Remove the cakes from the freezer, and use the tabs to lift them out. Place the second cake (domed side up) on top of the frosting layer. Instructions Chop chocolate with a sharp knife, then place in mixing bowl.

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