Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and eggs on rye pumpernickel bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
While bread is baking, heat a large skillet over medium heat. Add ham and saute a few minutes. Directions: Layer the ham and Swiss on the bread. Arrange the cookie cutter so you can get two sandwiches per slice.
Ham and Eggs on Rye Pumpernickel Bread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ham and Eggs on Rye Pumpernickel Bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Get 3 slices rye pumpernickel bread
- Prepare 2 slices chopped ham luncheon meat
- Make ready 1 cup finely sliced iceberg lettuce
- Take 1 large duck egg
- Take 2 tablespoons mayonnaise
- Take 2 tablespoons prepared Horseradish sauce
- Make ready To taste salt
Enter ham salad: a finely chopped mix of ham, mayo, and pickles that's delicious in a sandwich or as. Report a problem with this food. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. In a medium bowl, combine paprika, chili powder, worcestershire sauce, hot sauce, mustard, mayonnaise, onion w/juice, celery, chives, and olives.
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. In a medium bowl, combine paprika, chili powder, worcestershire sauce, hot sauce, mustard, mayonnaise, onion w/juice, celery, chives, and olives. Coarsely chop eggs and add them to a bowl. Mix egg salad and season with salt and pepper. Get these exclusive recipes with a subscription to Yummly Pro.
So that’s going to wrap it up for this exceptional food ham and eggs on rye pumpernickel bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
