Easy tuna noodle casserole
Easy tuna noodle casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Get Great Taste With StarKist® Today! Learn About Our Products, Flavors And Recipes Today. Scrumptious Recipes To Make Any Meal A Success W/ Kraft®, Today! I updated a traditional tuna casserole using fresh asparagus and asparagus soup.

Easy tuna noodle casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy tuna noodle casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy tuna noodle casserole:
  1. Get 1 can cream of mushroom soup (10 3/4oz)
  2. Take 3/4 cup condensed or regular milk
  3. Make ready 1 can baby sweet peas
  4. Take 3 can tuna,drained
  5. Get 1/2 packages medium egg noodles (about 6oz)
  6. Make ready 3/4 cup seasoned bread crumbs
  7. Get 1 tsp olive oil (or other oil)
  8. Prepare 1 tsp onion powder
  9. Prepare 1 tsp garlic powder
  10. Make ready 1/4 tsp salt
  11. Make ready 2 tbsp melted butter

You can't beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas tossed in a creamy sauce with crushed potato chips on top! In a large bowl, combine noodles, tuna, mushrooms and green beans. Add mushroom soup, onion flakes, parsley flakes and black pepper. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood.

Steps to make Easy tuna noodle casserole:
  1. Preheat oven to 400°
  2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
  3. Fill the pot half way with water and bring to a boil.
  4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
  5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
  6. Bake for 20 minutes.
  7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
  8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

Add mushroom soup, onion flakes, parsley flakes and black pepper. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry. For instance, you can make egg noodles or use shells, macaroni, spaghetti, or almost any pasta instead. It works with different types of condensed cream soup or canned or frozen mixed vegetables as well.

So that’s going to wrap it up for this special food easy tuna noodle casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!