Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lavender raspberry jam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The night before you make this jam put the raspberries into a non-reactive bowl and shred the lavender over the top. Stir to combine and leave covered in the fridge. The next day, put the berries and lavender into a pan and cook on a low heat. When the juice starts to run from the berries, bring the pan to the boil.
Lavender Raspberry Jam is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lavender Raspberry Jam is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lavender raspberry jam using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lavender Raspberry Jam:
- Prepare Lavender infusion
- Make ready 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
- Prepare 3 cup Distilled water (prevents discoloration of infusion)
- Get Jam
- Take 10 oz frozen or fresh raspberries
- Make ready 1 cup extra strength lavender infusion (recipe to follow)
- Get 1 lemon, juiced
- Get 4 cup sugar
- Take 1 envelope Instant fruit pectin
Lavender Raspberry Jam step by step. Strain & save in a non-reactive container. And the Pear Lavender Jam often takes people by surprise in how delightful it tastes, an unexpected combination of flavors that complement each other nicely. Crush berries and add to lavender tea.
Instructions to make Lavender Raspberry Jam:
- Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
- Thaw raspberries and crush them.
- Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
- Add pectin, and bring back to a full boil for 1 minute.
- Let the mixture stand for 1 minute.
- Skim off any remaining foam and seeds if you want a clear jelly.
- Pour into 5, 8 oz jars and seal.
And the Pear Lavender Jam often takes people by surprise in how delightful it tastes, an unexpected combination of flavors that complement each other nicely. Crush berries and add to lavender tea. Raspberries are simply delicious, lavender makes them even more so. Try this on toast with some unsalted butter, smear some on a waffle or put on the top of your cream cheese and bagel. Our jams and jellies have been developed in our own kitchen and are made with our blended culinary lavender.
So that’s going to wrap it up with this special food lavender raspberry jam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
