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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, holiday cran-strawberry jam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Strawberry Cranberry Holiday Jam is made with two of my favorite berries that are available fresh at this time of year. This jam is delightfully simple to make, and it's also one of the best of its kind that I've tasted! You might also like to know that there is no need to add packaged pectin powder here!

Holiday Cran-Strawberry Jam is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Holiday Cran-Strawberry Jam is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have holiday cran-strawberry jam using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Holiday Cran-Strawberry Jam:

1. Take 4 cup fresh cranberries
2. Prepare 1 packages 16oz frozen strawberries (thawed)
3. Take 3 cup granulated sugar
4. Prepare 1 water
5. Get equipment
6. Make ready 1 large sauce pot
7. Take 5 8oz jelly jars with lids & bands
8. Get 1 water bath canner
9. Get 1 canning funnel
10. Get 1 canning tongs

After a Holiday meal I like to send my family and friends home with leftovers and a jar of this. This jam is ultra flavorful, and it will cause your sun-starved salivary glands to kick into high gear. Sweet strawberries are always the life of the party, and we've invited tart cranberries as well, making for a bright red flavor explosion. A friends Mom shared this recipe with me.

Steps to make Holiday Cran-Strawberry Jam:

1. Sterilize jars&bands according to manufacturers instructions. I sterilize jars in the water canner so the water is ready for processing when jam is cooked.
2. Bring a small pan of water to boil.Remove from heat add lids and set aside.
3. Strain strawberries Reserving the juice. Crush strawberries and set aside. Add enough water to reserved juice to equal 1and 1/2 cup.
4. Wash cranberries. In large pot add cranberries sugar and juice/water mixture.
5. Bring mixture to a rolling boil, reduce heat and simmer for 15 minutes. Continue to stir so this will not burn
6. After 15 minutes add crushed strawberries bring back up to rolling boil reduce heat and simmer for additional 10 minutes. Stirring frequently.
7. After 10 minutes remove jam from heat. Spoon jam into jars leaving 1/4 inch headspace. Make sure no air is in jam, l do this by taking a wooden skewer and stiirring jam. Clean jar rims and place lids and bands on.do not over tighten hand tight is fine.
8. Add jars to water bath canner and process for recommended time for jam according to where you live.Where I live its 10 minutes.
9. After processing remove from canner and let sit undisturbed for 24 hours. After 24 hours enjoy or store in cool dark place up to 9 months. If you have a jar that doesn't seal store in refrigerator and use within 3 weeks.

Sweet strawberries are always the life of the party, and we've invited tart cranberries as well, making for a bright red flavor explosion. A friends Mom shared this recipe with me. I've also made this with fresh strawberries but I'm sharing the way it was given to me. After a Holiday meal I like to send my family and friends home with leftovers and a jar of this. Use them in a variety of sweet and savory dishes, creative cocktails and even décor.

So that is going to wrap this up for this exceptional food holiday cran-strawberry jam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!