Old school tuna noodle casserole
Old school tuna noodle casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, old school tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I have several tuna casseroles on my blog already, my "Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms" and my "Kid-Approved So, I thought that it was about time that I shared my old-fashioned, old-school, just plain and simple classic one that's a favorite, and has still. Old school comfort food at its best! What You Need To Make Tuna Casserole. Keto Tuna Casserole #KETORECIPES #KETOWEIGHTLOSS #LOWCARBRECIPES #KETOCASSEROLES #KETOLIFESYTLE.

Old school tuna noodle casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Old school tuna noodle casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Old school tuna noodle casserole:
  1. Make ready 1 tbsp unsalted butter or olive oil
  2. Make ready 8 oz fresh mushrooms thinly sliced
  3. Make ready 1 tsp dried oregano
  4. Get 2 can cream of mushroom soup
  5. Prepare 1/4 cup milk
  6. Prepare 1/4 cup dry white wine
  7. Take 2 can water packed chunk light tuna undrained
  8. Prepare 1/2 tsp salt
  9. Get 1/4 tsp black pepper
  10. Prepare 8 oz wide egg noodles
  11. Prepare 1/2 cup panko/breadcrumbs

This Old-Fashioned Tuna Noodle Casserole Is Old-School Comfort Food At Its Best. This will bring back childhood dinner memories. The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole This is a really delicious recipe. So much better than the "old school" versions!

Instructions to make Old school tuna noodle casserole:
  1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
  2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
  3. In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
  4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
  5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.

The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole This is a really delicious recipe. So much better than the "old school" versions! I followed it as written except. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you?

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